CTV: Thai Curry
With the new overhead camera in place, I actually cook for a change. With Kyle making choices along the way, we assemble a delicious and Thai curry that's ready in the time it takes to cook rice.
CTV: Loving Legumes
In this session, I haul my 98-pound food processor onset to make hummus with Meghan. Between rounds of pureeing, I explain how easy it is to incorporate legumes into your diet and give a couple of convincing reasons why.
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Pan Searing Demonstration
I'm at the Royal Agricultural Winter Fair pan searing beef at the Home and Entertainment Stage. Heather Travis delivers the beef trivia while I cook the steaks and red wine pan sauce.
CTV: Stuffed Peppers
In this segment, I show Kyle how to make a tasty, protein-rich vegetarian alternative for Thanksgiving dinner. Quinoa-stuffed peppers are an easy change of pace you can enjoy regardless of the season.
CTV: Peaches
This time I'm with Nancy talking about making the most of summer peaches. A summer salad with cheese, nuts and sliced peaches makes a refreshing new way to enjoy this fleeting seasonal fruit.
CTV: Homemade Salad Dressing
In this segment, I show Kyle how to make homemade salad dressing using five simple ingredients and a mason jar. Once you make your own, you'll never want store bought again.
CTV: Roasted Vegetables
Roasted vegetable take centre stage as I talk with Kyle about roasting any type of vegetable you can imagine.
CTV: Easy Apples
I get Kyle to peel and core apples as a base for two simple dessert -- baked apples and individual apple crisps. Both are quick, easy and delicious solutions anyone can make.
CBC: First Person Singular
My essays have been broadcast on CBC national radio's First Person Singular, a segment on Shelagh Roger's Sounds Like Canada. They later went on to be published in anthologies and magazines.
